· Boursin Chicken – Boneless Breast of Chicken stuffed with Boursin Cheese (Danish Herb Cheese) served with Herbed Béchamel Sauce
· Apple and Sage Stuffed Roast Pork Loin – Boneless Pork Loin Stuffed with Apple and Sage Dressing, Slow Roast served with Apple Brandy Demi Glace
· Grilled Salmon, served with Lemon Thyme Buerre Blanc
· Vegetable Strudel – Grilled Vegetables wrapped in Phyllo Dough, Oven Baked Crisp and Golden Brown, served with a Roast Chipotle Red Pepper Coulis
All entrées include Salad, Vegetable, Potatoes or rice and Dessert
